In our business, we prioritize protecting the environment, preventing pollution, and reducing our negative impacts on the environment to ensure its preservation.

To achieve this:

We comply with legal regulations and strive to reduce our environmental impact.
We make a conscious effort to separate our waste effectively based on its source, categories, and hazard classifications.

We recognize that using hazardous materials and chemicals only when necessary and in
appropriate quantities will reduce both their negative effects on the environment and the amount of waste generated.

We contribute to nature preservation by preferring materials with “recycling” and “environmentally
friendly” labels in the products we procure for the business. We also try to create opportunities for reuse.

We use single-use materials, such as paper, napkins, toilet paper, and packaging, only as needed to minimize waste left in nature.

We store waste in separate areas according to their characteristics and ensure its delivery to
licensed/authorized companies within the legal storage time limits while maintaining records.

We aim to use water, energy, and all natural resources efficiently. We share this sensitivity with our employees, guests, and suppliers.

We measure our performance in environmental management, track data with set targets, and continuously strive to improve our performance.

We aim to educate our employees on environmental issues and increase their awareness.